Chicken and Pomegranate dish

• 3-4 chicken legs
• Pomegranate juice
• 2 chopped onions
• 2 crushed garlic cloves
• 1 spoon dried coriander
• Olive oil
• 2 crushed tomatoes
• Salt and pepper to taste

Instructions:

1. Lay the chicken in 3-4 spoons of pomegranate juice.
2. Add the onion, garlic and coriander.
3. After 1 hour, heat 4 spoons of olive oil in a heavy sauce pan
   and the marinade.
4. After a few minutes add the crushed tomatoes,
   cover and cook on low light for 11/2 hours.

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