Pomegranate and Apple Juice

• 3 Pomegranates
• 11/2 cup apple juice

Instructions:

1. Cut the Pomegranate in halves.
2. Take the pulp out and mix it for a minute in a food processor.
3. Keep the liquid and mix it with the apple juice and serve with ice.

Grenadine (Pomegranate) sauce

1. Squeeze the juice from the Pomegranate.
2. Bring to boil a cup of Pomegranate juice and an equal quantity of sugar.
3. Add the juice of half a lemon.
4. Cook for 5 minutes and cool.

• Chicken with nuts and pomegranate
  
• Chicken and Pomegranate dish
  
• Pickled Herring salad with Pomegranate vinaigrette
  
• Baked Fish with Pomegranate
  
• Pomegranate and Apple Juice
  
• Grenadine (Pomegranate) sauce
  
• Avocado and Pomegranate Salad